![]() Mango is called the “King of Fruits”, due to its exceptional taste and nutrition properties. You can also add a pinch of citric acid or freshly squeezed lime juice to make the juice a little tangy. Variations – To jazz up the juice, you can add more ingredients such as fresh mint leaves, basil leaves, fresh ginger, black salt, freshly squeezed lemon juice, etc.Īdding soaked chia seeds to the mango juice is also a good idea, as it helps cool down your body. Sugar – If you feel the mangoes are not sweet enough, then add a little sugar, honey (not vegan), or any other preferred sweetener while blending. The addition of orange juice or coconut water will not alter the taste too, so add them without any doubt. Adding tender coconut water or orange juice also helps to neutralize the heating properties of mangoes. You can also replace water with coconut water or orange juice to make the juice a little more nutritious. Water – Water is added to thin down the juice. To reduce the heating qualities of mangoes, soak them in water in a bowl or pan for a couple of hours before using. You can make mango pulp at home in summer when mangoes are in season and use it throughout the year to make this juice. If mangoes are not in season, use frozen mangoes or canned mango pulp (puree) instead. You can find Indian mangoes in Indian grocery stores during summer. My favorite ones to make the juice are Ataulfo, Champagne, and Indian ones like Alphonso mangoes and Kesar mangoes. Try to choose the mango variety with fewer fibers. Avoid the ones that have black or soft patches on the skin. Ripe mangoes also smell fruity and sweet. To check if the mangoes are ripe and sweet, press them gently with your finger. If using fresh mangoes, make sure they are ripe and juicy. Mangoes – You can use fresh mangoes, frozen mangoes, or canned mango puree to make it, however, it tastes the best when made using fresh ripe juicy mangoes. This recipe can be easily doubled or tripled as per your need. Serve mango fruit juice for breakfast, brunch, or evening snacks on hot summer days. Homemade mango juice is vegan and gluten-free too. It is much more economical to make at home too. It is free of any added sugar, artificial flavors, color, or preservatives. All you have to do is peel and chop the mangoes and blend them with sugar and water.Īlthough mango juice is available in the market, homemade juice is much better than store-bought ones. This sweet, tangy, and fruity tropical juice can be made using a blender, handheld blender, or a food processor in under 5 minutes. Homemade Mango Juice is a refreshing drink made using just 2 ingredients – fresh or frozen mangoes and sugar. Here are some more homemade juice recipes that you may like – Pomegranate Juice, Pineapple Juice, Watermelon Juice, Amla Juice, Kokam Juice, and Watermelon Ginger Juice. Make this tropical beverage in summers when fresh ripe mangoes are in abundance or use canned puree or frozen mangoes to make it year-round (vegan, gluten-free). ![]() (Inputs as provided by Chef Ishijyot Surri, executive chef, Copper Parrot - Asian Bistro & Bar) 1.Homemade Mango Juice is super easy to make at home using just 2 ingredients. But, here are 5 recipes which guide you on how to use mangoes to make your own mango mocktail at home. We've seen a lot of mango drinks being developed over the years by several companies. It is a seasonal fruit but people can never get enough of it. It is not loaded with too many calories and is a great source of vitamin A, beta carotene and potassium. There are a myriad of mangoes that one can choose from. Mango is often called the 'King of Fruits'. Everyone talks about mangoes with passion equivalent to that of a musician talking about his instrument. For people, mangoes are not just a luxury that they can access through money but it is an experience in itself. One heads out of their house to buy fruits and vegetables but ends up also buying an enormous amount of mangoes. Can you imagine your summers without mangoes? It is difficult to forget about this fruit during the summer season.
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